Got My Goat? Vermont Farms Put Fresh Meat On Refugee Tables

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Check out this article to find out more about how refugees are struggling to find a familiar food source, and what one Vermont farm is doing help out.

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Got My Goat? Vermont Farms Put Fresh Meat On Refugee Tables.docx - Google Docs

What types of meats do you regularly see in your grocery store or in restaurants?  Why do you think that is? 
In addition to providing a valued food to immigrants and refugees, another benefit of the VGC is  
Follow this link to see a short video about the VGM and its efforts. (This annotation contains a link)
Because the meat was being imported from other countries the prices were likely 
What are the possible long-term economic and social benefits of the VGC?   
Follow this link to a recipe for brochette. Although it is customarily made with goat meat in places like Rwanda, brochette can be made with chicken or other meats. (This annotation contains a link)